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annicalangvall@gmail.com
Instagram: @dietistannica

@annicalangvall

Kontakt relaterat till min forskning/tjänst på Umeå universitet: annica.langvall@umu.se

Annica Långvall, leg dietist, doktorand i måltidskunskap vid Umeå Universitet

Alla har en relation till mat. Maten finns runtomkring oss varje dag i alla skeenden i livet. Det här är en blogg om ett liv med mat och den där balansen som många söker, skriven av en matnördig dietist som jobbar som doktorand i Måltidskunskap på Restauranghögskolan Umeå Universitet. Här i bloggen behandlas allt från recept på mat med ett sunt hälsotänk, tankar om träning och återhämtning, matminnen och matkultur, små vykort från livet som småbarnsförälder till två underbara grabbar och mitt jobb, och glimtar från mitt växthus. Annica Långvall, 30, Örnsköldsvik

Instagram @dietistannica

* Please read and give me your opinions about my questions in the end! * Hi old friends and new followers! This months marks the start of a new period in my life. October 1st I went back to work after my maternity leave - haven't worked since around june 2017 I think and I am so excited to be back! For those of you who do not know me, I am a registered dietitian from Sweden with a nearly finished master education in nutrition, now employed as a PhD-student at The school of restaurant and culinary arts at Umeå University, located in the mid-northern part along the coast of Sweden. I live in the nearby city Örnsköldsvik so I commute with the train. My research subject is Culinary arts and Meal science and my thesis will, in short, focus on how gourmet restaurants contribute to a sustainable regional development in rural areas of sweden, and also look deeper into the relations between rural food producers and restaurants, linked to the consumers. The project is called The Creation of Culinary Spaces in Sweden. I am 30 years old, have to boys, 1 and 4 years old, and live together with them and my fiancé in a villa. I have a passion for food, nutrition, sustainability and cultural aspects of the meal in our society. This instagram (as well as my blog dietistannica.com ) has thus far focused on healthy food, and tips how to live healthy based on my knowledge as a dietitian and my own experiences. It has been a great way to get acquainted with other foodies and it is my hope that I will get to know a lot more people around the world. My question to all of you is - what do you want to know from me and my instagram? Are you interested in following my journey as a PhD-student, know more about my research and my everyday life, or are you simply interested in nutritional or everyday-food tips? Let me know! And - what's your preferred language? Are some of you english-speaking or should I switch back to Swedish? #phd-student #doktorand #Måltidskunskap #backtowork #mealscience #finedining #forskningsrådetformas #dietist #dietitian #umeåuniversitet #nutrition

Sorry for not being so active here these day’s! If you understand Swedish you are so welcome to follow my Swedish instagram @annicalangvall where I post about everyday life and politics! And I eller be back here with More food in food time! 😘

When your man takes the kids on a walk to give you some alone time for yoga, you can a l w a y s count on the cat to join you 🙄 Also I found a beehive right above the terrass... #namaste #cats #yoga #health #flowertattoo #mrzidstattooandart

When universe pays you back for a shitty yesterday 🌞

Ice cream cake!

Swedish Midsummer. Full of traditions, magic, wild flowers - and fish sallad...///// Nubbesallad efter recept från den där tummade boken som svärmor alltid plockar fram ur skåpet. Den hör högtiden i Rossön till. Det där med fettfritt kan du hoppa över, men i övrigt - testa! Trevlig midsommar kära vänner! #midsommar #midsommarmat #nubbesallad

My son has been longing for water melon and yesterday we finally bought the first of many to come this summer 😍 #melon #frukost #breakfast

To see the world through your eyes. #greatful #love #kärlek #förälder #mamma #rossön #vangen #tacksam

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